Best Non-Alcoholic Cocktails in New York City

New York City is known for its vibrant nightlife and diverse mixology scene, but not everyone wants to imbibe in alcoholic beverages. Luckily, there are plenty of fantastic non-alcoholic cocktails available in the city that offer a delicious alternative. Here, we’ve rounded up some of the best non-alcoholic cocktails you can find in New York City.

The Teetotaler at The Nomad Bar

The Teetotaler at The Nomad Bar is a perfect option for those looking for a delicious, non-alcoholic drink with a touch of sophistication. This refreshing cocktail is made with fresh grapefruit juice, lemon, mint, and agave, making it a perfectly balanced drink that is both sweet and tart.

The Seedlip Spritz at Dante

Dante, located in Greenwich Village, is a popular spot for both locals and tourists alike. One of their standout non-alcoholic cocktails is the Seedlip Spritz, made with Seedlip Garden 108, Verjus, soda water, and orange bitters. This drink is light, crisp, and perfect for a warm summer day.

The Non-Alcoholic Negroni at Dear Irving

Dear Irving is a chic cocktail bar located in the heart of Manhattan. They offer a variety of non-alcoholic cocktails, but the Non-Alcoholic Negroni is a standout option. This drink is made with Seedlip Grove 42, Lillet Blanc and Suze and has a bitter, yet smooth, taste that will appeal to even the most discerning palates.

The Spicy Cucumber Cooler at Death & Co

Death & Co, located in the East Village, is known for their innovative mixology and the Spicy Cucumber Cooler is no exception. This drink is made with fresh cucumber juice, jalapeno, lime and mint, making it a refreshing and spicy option for those who like a little kick in their cocktails.

The Raspberry Shrub at Attaboy

Attaboy is a popular speakeasy-style bar located in the Lower East Side. Their Raspberry Shrub is a delightful non-alcoholic option, made with fresh raspberries, vinegar, sugar and soda water. This drink is sweet, fruity and perfect for those who want a fruity, non-alcoholic option.

The Virgin Mary at Employees Only

Employees Only, a trendy bar located in the West Village, is known for its classic cocktails and exceptional service. The Virgin Mary, one of their non-alcoholic offerings, is a take on the classic Bloody Mary, but without the alcohol. This drink is made with tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, horseradish and a pinch of salt and pepper, making it a tangy and flavorful option for those who want a non-alcoholic drink with a bit of a bite.

The Cucumber Lime Fizz at Little Branch

Little Branch, a speakeasy-style bar located in the West Village, is known for its intimate atmosphere and excellent cocktails. The Cucumber Lime Fizz, one of their non-alcoholic options, is a light and refreshing drink made with fresh cucumber juice, lime juice and soda water. This drink is the perfect option for those who want a non-alcoholic cocktail that is both simple and delicious.

The Non-Alcoholic Gin & Tonic at Amor y Amargo

Amor y Amargo, a chic bar located in the East Village, is known for its unique cocktails and exceptional service. The Non-Alcoholic Gin & Tonic, one of their non-alcoholic offerings, is a sophisticated and flavorful drink made with Seedlip Grove 42, tonic water and fresh lime juice. This drink is the ideal option for those who want a non-alcoholic cocktail with a complex flavor profile and a crisp finish.

The Cucumber Mint Julep at Atticus

Atticus, a popular bar located in the West Village, is known for its innovative cocktails and warm atmosphere. The Cucumber Mint Julep, one of their non-alcoholic options, is a refreshing and flavorful drink made with fresh cucumber juice, mint and simple syrup. This drink is the perfect option for those who want a non-alcoholic cocktail that is both light and flavorful.

The Non-Alcoholic Martini at The Raines Law Room

The Raines Law Room, a chic bar located in the Flatiron District, is known for its elegant atmosphere and exceptional cocktails. The Non-Alcoholic Martini, one of their non-alcoholic offerings, is a sophisticated and flavorful drink made with Seedlip Grove 42, olive brine and a hint of vermouth. This drink is the ideal option for those who want a non-alcoholic cocktail with a complex flavor profile and a crisp finish.

In conclusion, New York City offers a wide range of non-alcoholic cocktails for those who want to enjoy a sophisticated and flavorful drink without the alcohol. From the tangy Virgin Mary at Employees Only to the crisp Non-Alcoholic Martini at The Raines Law Room, there is a non-alcoholic cocktail for everyone in the city. So, next time you’re looking for a delicious alternative to alcoholic beverages, head to one of these fantastic bars and try one of their non-alcoholic cocktails.

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