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If you go to Maharashtra, then definitely try these dishes once | Maharashtra Cuisine you must try

The cuisine of Maharashtra also has vegetarian options like kombdi vada, pitla-bhakar, junka bhakar.

Maharashtra Cuisine you must try

As soon as you think of Maharashtra, many things will come to your mind like the dress, dance, tourist places, drama, films, festivals and many more. But the thing that comes to mind on all this is Marathi food. When thinking of Marathi food, the first thing that gets stuck is Kanda Poha, Vada Pav and Pav Bhaji. However, this state has no answer in terms of a variety of cuisines. Simply put, in Marathi food, you get to enjoy traditional dishes full of flavor.

The word thali has been coined by restaurants to make it easier for them to sell some original dishes of a particular region in one place. However, a plate belongs to a particular community. There are many communities within Maharashtra.

He said that in a Kolhapuri thali in Maharashtra, you will find Pandhra Ras, Copper Ras and many unique dishes of Kolhapur. Similarly, in Malwa region, the thali is prepared on any special occasion, he said. Seafood is more in it, whereas the quantity of mutton is more in Kolhapuri food.

Apart from this, you also have vegetarian options like Kombdi Vade, Pitla Bhakar, Zunka Bhakar in the food of Maharashtra. To know the variety of food of Maharashtra, you have to taste the thali of Malvani, Kolhapuri, Nagpur and Vidarbha. People also like dishes like Vada Pav, Misal Pav, Thali Peeth, Sabudana Khichdi, Bharli Vangi, Kolhapuri Mutton.

Vada Pav

Vada Pav test is very much liked in Maharashtra. It is a favorite snack, especially in Mumbai. Vada pav, alternatively spelled Wada Pao, is a vegetarian fast food dish domestic to the state of Maharashtra. The platter comprises a deep-fried potato dumpling fixed inside a bread bun
sliced almost in half through the mid-way.

Misal Pav

Kolhapuri is the flavor, Misal Pav. It is also very famous in Mumbai. It can be enjoyed in the evening snacks.


This is a Marathi dish made from the flour of several pulses and cereals. Therefore Thalipeeth will enhance your health along with taste.

Varan (Maharashtrian lentils)

Arhar dal is made with coconut paste in Maharashtra. Varan tastes great with rice. Varan is the food described as “filling and non-spicy” and good to have during the Indian summers.

Bombay Bhelpuri

The taste of Bhelpuri of Mumbai is world-famous. On hearing its name, the mouth starts watering. It is the most liked street food in Maharashtra.

Puran Poli

This Marathi dish is like a sweet paratha. Sweet lentils are used in Puran Poli. It is different and delicious to eat. The method of preparation varies from place to place. There are many varieties of Puran Poli including peanut, sugar, coconut, sesame and groundnut flavors. Sometimes grated coconut is added in Konkan, Maharashtra.

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